Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake is the first cake I learned when I started baking.
Butter cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butter cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Get 5 eggs
- Make ready 160-170 g Caster sugar
- Make ready 1 tbs vanilla essence
- Prepare 1 tbs ovalette/ cake emulsifier
- Prepare 220 g cake flour
- Make ready 60 ml full cream milk
- Get 150 g melted butter
I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time. See more ideas about Butter cake, Butter cake recipe, Cake recipes.
Instructions to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
It's great for novice bakers and yields perfect results every time. See more ideas about Butter cake, Butter cake recipe, Cake recipes. This butter cake is super moist and very easy to make.! Kids will love it and perfect for tea party.! I thought I know everything about baking butter cake a few years ago.
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