Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crisco sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crisco Sugar Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crisco Sugar Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crisco Sugar Cookies:
- Make ready 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Prepare 1 1/2 cups granulated sugar
- Take 1/2 cup brown sugar
- Get 3 eggs
- Make ready 2 tablespoons milk
- Make ready 1 teaspoon vanilla
- Make ready 4-5 cups all-purpose flour
- Prepare 1 1/2 teaspoons baking soda
- Prepare 1 1/2 teaspoons cream of tarter
- Take 1 teaspoon salt
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
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