Staying at home basic tuna spaghetti
Staying at home basic tuna spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, staying at home basic tuna spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Pasta is an easy recipe to make use of your stored canned goods at home. We are releasing "Canned Good Recipe Series " to help diversify home cooked meals using canned goods. hopefully staying at home during the corona Simple Pastas: Spaghetti with Garlic and Oil. Quick and easy meals cooked at home. This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and canned tuna.

Staying at home basic tuna spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Staying at home basic tuna spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Staying at home basic tuna spaghetti:
  1. Make ready 500 g spaghetti
  2. Prepare tin tuna - drained
  3. Prepare Olive oil
  4. Make ready Spoonful or two of passata sauce or puree
  5. Take Clove garlic
  6. Get to taste salt

Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. Friends, we've been trying to get together with some good friends from out of town.

Instructions to make Staying at home basic tuna spaghetti:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
  2. Add tuna
  3. Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve šŸ˜„

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