Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Stuffed corned beef in pretzel bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed corned beef in pretzel bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Take 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Make ready Spicy brown mustard
- Take Saurkraut
- Make ready Egg wash for bread
- Take 1 large egg
- Take 1 tbsp water
- Take Bread mixture
- Make ready 4 cups flour
- Get 1 tbsp brown sugar
- Prepare 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Like a pretzel, this bread has a salty brown crust and a tender texture-perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds. Stuffed corned beef in pretzel bread.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
I made these as rolls and they were gone in seconds. Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture-perfect […] Recipe: Tasty Crock Pot S'mores Bread Pudding. Festive Slow Cooker Bread Pudding with Cranberries and Walnuts and Caramel SauceSavoryNothings. Store extra bread in a resealable bag until ready to serve.
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