Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Make ready 1 pack calf liver
- Make ready 4 russett potatoes or box
- Get 1 stick butter or margerine
- Get to taste kosher salt
- Prepare Milk
- Get Seasoned meat tenderizer
- Take 1 cup olive oil
- Get 2 yellow onions
- Prepare Flour for gravy
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
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