Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast enchiladas`. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Breakfast Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast enchiladas` using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Enchiladas`:
- Make ready 12 yellow corn tortillas
- Take 1 can enchilada sauce
- Make ready 2 cup grated cheddar
- Prepare 1 cup grated cotija cheese
- Make ready 1/2 diced purple onion
- Take 4 eggs
- Get 6 slice chopped bacon
- Take 1 tbsp garlic salt
- Prepare 1 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1 tbsp parsley flakes
- Take 1/2 tsp McCormick spicy black pepper seasoning
- Prepare 3 tbsp cooking oil
- Get 2 cup shredded frozen hash browns
Steps to make Breakfast Enchiladas`:
- heat oven to 375
- cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.
- cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon. cook till done set aside.
- I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft
- heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.
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- you can opt for different cheese or different lunch meats* choice is optional.
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