Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mojito lime grilled salmon & strawberry pineapple pico`. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day. A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Take 1 Salmon
- Take 1 limes to garnish
- Make ready Mojito
- Take 1 envelope McCormick mojito lime seasoning
- Take 4 tbsp olive oil
- Take 1 tsp vinegar
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp dried anchor powder
- Make ready 1 squeeze of lime juice
- Take 1 tbsp water
- Take pico de gallo
- Get 1/2 cup diced strawberries
- Get 1/3 cup diced pineapple
- Take 1 tomato diced
- Prepare 1/4 diced purple onion
- Make ready 1/2 bunch chopped cilantro
- Make ready 1/3 cup diced cucumber
- Get 1/2 diced jalapeno
- Make ready 1 tsp garlic salt
- Take 1 tsp tajin fruit seasoning
- Make ready 1/2 lime squeezed
Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut. Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
You can sub another meaty fish, if you wish, such as tuna or halibut. Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm. Note: To bake in the oven. To a tall glass, add lime slices and mint. Add agave, rum, ice, and top with soda water.
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