Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese steak egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheese Steak Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Take 1 teaspoon sriracha seasoning salt bend
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon butter
- Get 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Make ready to taste Salt and pepper
- Prepare 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready 2 tablespoons Parmesan peppercorn dressing
- Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- Get Oil for frying
- Take Garnish seasoning
- Take as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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