Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Make ready 1 lb ground beef
- Take 1/2 Wedge of Gouda Cheese or Cheddar
- Get 1 egg, plus 1 egg yolk
- Get 1/2 tsp McCormicks® Molasses Bacon seasoning
- Take 1 tbsp dried, crushed mint
- Take 1 tsp garlic paste
- Take 1 tsp Chili Powder
- Take 1/2 tsp dried, crushed oregano
- Take 1/2 tsp Garlic salt and parsley
- Take 1/2 tsp seasoned salt
Steps to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Mix all ingredients with ground beef, set aside.
- Use a hamburger shaper, and line with plastic wrap.
- Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
- place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
- cook on a lightly oiled pan, on medium high, for 15 mins for well done.
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