Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ray's pineapple teriyaki wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ray's Pineapple Teriyaki Wraps is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ray's Pineapple Teriyaki Wraps is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
- Get chicken marinade
- Get 1 envelope McCormick Hawaiian seasoning
- Prepare 1 tsp vinegar
- Prepare 1/3 cup waters
- Make ready 4 tbsp olive oil
- Get 1 chicken tenders
- Get Hawaiian slaw
- Make ready 2 lb broccoli slaw mix
- Take 1 bean sprouts
- Take 1 can water chestnut chopped
- Make ready 1 tsp course ground black pepper
- Get 1 tsp garlic salt
- Prepare 1/2 tsp chili powder
- Make ready 1 tbsp onion flakes
- Prepare 1/2 bottle Kikoman teriyaki sauce
- Prepare 3 tbsp olive oil
- Prepare 1 can Pineapple tidbits
- Prepare 1 romaine lettuce
- Prepare 1 pita bread optional
- Take 1 chow mein noodles
- Take 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
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