Chicken vegetable melody meatloaf
Chicken vegetable melody meatloaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken vegetable melody meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken vegetable melody meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken vegetable melody meatloaf is something that I have loved my whole life.

Be the first to review this recipe. Add bread crumbs and mix until blended, but do not overmix. Categories: Easy Main Dish Main Dish Turkey Meatloaf Meatloaf Poultry Turkey Recipes. This meatloaf includes loads of chopped and shredded vegetables.

To get started with this recipe, we must prepare a few components. You can cook chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable melody meatloaf:
  1. Make ready 2 lb ground chicken
  2. Prepare 2 stick celery
  3. Prepare 1 medium onion, chopped
  4. Take 3 clove garlic, minced
  5. Take 1 Serrano pepper, chopped
  6. Get 1 Bell pepper, chopped
  7. Make ready 1 envelope lipton's onion mix
  8. Make ready 1 envelope sazon seasoning
  9. Prepare 1 tsp Mccormick kickin chicken seasoning
  10. Prepare 1 tsp ground black pepper
  11. Make ready 1 egg
  12. Prepare 2/3 cup dry bread crumbs

Total comfort food without being too heavy. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort! Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.

Steps to make Chicken vegetable melody meatloaf:
  1. Chop all vegetables and put to side
  2. Take meat out of packaging and place in a mixing bowl
  3. Combined all ingredients and shape into a loaf
  4. Lace loaf in a oven safe baking dish at 350°F for 1 hour
  5. Once done let cool for about 5-10 minutes then cut into slices
  6. I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven

It's healthier than traditional meatloaf but still full of flavor and pure comfort! Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Perfect for grab and go lunches, and so delicious! The loaf was moist and flavorful and the guys really raved about it.

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