Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's' easy cheesy egg soufflés. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Easy Cheesy Egg Soufflés is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ray's' Easy Cheesy Egg Soufflés is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ray's' easy cheesy egg soufflés using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Easy Cheesy Egg Soufflés:
- Prepare 12 eggs
- Take 1 tsp pepper
- Take 1 tbsp salad herb seasoning
- Prepare 1 pinch salt optional
- Make ready 1 shredded mozzarella cheese
- Make ready 1 shredded mix cheese
- Get 2/3 cup milk
- Take 6 ramakins
- Prepare 1 cooking spray
- Get 1/2 tsp Mccormick Worcestershire seasoning
Steps to make Ray's' Easy Cheesy Egg Soufflés:
- preheat oven to 375 and spray well your ramakins with cooking spray
- scramble eggs, & all seasonings and milk.
- add generous amount of cheese 1/2 way to each ramakins top with egg mixture bake 30minutes
- Eat Immediately they will start to deflate..
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