Ray's' Three Meat Lasagna
Ray's' Three Meat Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' three meat lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ray's' Three Meat Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ray's' Three Meat Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's' Three Meat Lasagna:
  1. Take 1 1/2 lb ground beef
  2. Get 1 lb ground pork
  3. Take 1 lb ground italian spicy sausage
  4. Make ready 1 tsp minced garlic
  5. Take 1 tbsp oregano
  6. Make ready 1/4 tsp cumin
  7. Prepare 1/4 tsp Garlic salt
  8. Make ready 2 tbsp parsley flakes
  9. Take 1 tsp Mccormick steak house onion season
  10. Take 1 salt to taste
  11. Make ready 1 jar spaghetti sauce of choice
  12. Prepare 1 can diced tomatoes large
  13. Make ready 1 box lasagna noodles
  14. Make ready 1 container cottage cheese
  15. Prepare 1 mixed mozzarella cheese blend and cheese of choice
Steps to make Ray's' Three Meat Lasagna:
  1. Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
  2. Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
  3. Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!

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