Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Get 500 g Bread flour
- Take 1/2 Tsp Salt
- Get 1/2 Tsp Instant Yeast
- Make ready 350 ml Warm Water
- Get 1 Tbsp Oil
- Take 2 Tbsp Cinnamon Powder
- Prepare 100 g Butter
- Get 100 g Castor Sugar
Steps to make Cinnamon Roll:
- Mix 250g, salt, and yeast
- Add warm water then stir until smooth
- Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
- Chill the dough in the fridge overnight
- Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
- Let it rest for 30 minute or double in size
- Knead the dough then flat it with rolling pin
- Mix cinnamon, butter, and sugar
- Spread the mixture on the dough evenly with 1cm space at the edge
- Roll the dough
- Cut the dough into pieces with the same size
- Line the dough on the baking tray as tight as possible
- Let the dough rise for another 30 minute or double in size
- Bake on 200 degree Celsius for 15 minute
- Cool it down then ready to serve
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