Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, yakiniku spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yakiniku Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Spaghetti:
- Take 2 servings Spaghetti
- Take 150-200 g thinly sliced Beef
- Take 1/2 Onion
- Get 2 Cabbage Leaves
- Take 1/2 Carrot
- Take 1/4-1/2 Capsicum
- Prepare 1 tablespoon Oil
- Take 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
- Take <Yakiniku Sauce>
- Take 1/2 tablespoon Toasted Sesame Seeds *ground
- Prepare 1 teaspoon grated Garlic
- Make ready 1 teaspoon grated Ginger
- Prepare 3 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
- Take Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed.
- Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
- Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
- Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.
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