Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon date pecan rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Back to Cinnamon-Date-Pecan Rolls with Maple Glaze. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Topped with cream cheese icing, these rolls are what dreams are made of.
Cinnamon date pecan rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon date pecan rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon date pecan rolls:
- Make ready (Dough)
- Get 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Get 1/2 cup granulated sugar
- Prepare 1/3 cup butter melted
- Take 1 teaspoon salt
- Make ready 2 eggs
- Prepare 4 cups flour
- Prepare (filling)
- Make ready 1 cup brown sugar
- Take 2 1/2 tablespoons cinnamon
- Make ready 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Get 1 1/2 cup chopped pecans
- Make ready 3/4 cup brown sugar
- Take 3/4 cup white sugar
- Prepare 5 tablespoons butter
- Get 1/4 cup water
Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing. The rolls rose on schedule; they were pliable to kneading and rolling; they baked up to sweet, golden perfection. I included raisins and pecans because I've always loved a little texture in cinnamon rolls.
Instructions to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
The rolls rose on schedule; they were pliable to kneading and rolling; they baked up to sweet, golden perfection. I included raisins and pecans because I've always loved a little texture in cinnamon rolls. These decadent Caramel Pecan Cinnamon Rolls can be made the night before and baked fresh in the morning! Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls.
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