Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable rolls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Rolls:
- Make ready Potato. 2 boiled and mashed
- Make ready Carrot 2 grated
- Prepare Grated cabbage 1/2 katori Boiled peas 1 tbsp
- Take 50 gms Paneer Spring onion 1 chopped fine
- Take Coriander chopped
- Make ready Green chillies chopped
- Get Red chilli pdr 1 tsp. Chaat masaala 1 tsp
- Prepare 1 tsp Roasted jeera pdr
- Prepare 2 slices bread. Cornflour 2 tbsp
- Make ready to taste Salt
- Prepare Oil to fry rolls
Steps to make Vegetable Rolls:
- Mix all the ingredients well.
- Make a stiff dough.
- Divide into equal size of small balls.
- Roll them and dip them in cornflour mixed in 4 tbsp of water.
- Fry them three or four at a time in a 'high hot'oil.
- Serve and eat crispy and healthy veg roll.
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