Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Get 3 cups unbleached bread flower
- Prepare 1 tablespoon active dry yeast
- Take 1 tablespoon finely ground sea salt
- Prepare 1 tablespoon mustard powder
- Make ready 1 tablespoon garlic powder
- Make ready 2 cups fresh mozzarella
- Make ready 1/4 stick butter
- Prepare 1 clove fresh garlic
- Make ready 1 stick or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
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