Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Take To cook the pasta:
- Prepare 4-5 cups water (to cook pasta)
- Make ready 1 tablespoon salt
- Make ready 250 g pasta Spaghetti
- Make ready To make the garlic parsley oil sauce:
- Take 1/2 cup extra virgin olive oil
- Prepare 100 g soft unsalted butter
- Get 5-6 cloves garlic, finely sliced
- Get 1 tablespoon chilli flakes
- Take To taste salt and pepper
- Get 3-4 tablespoons pasta water (to loosen the pasta)
- Take 1 lemon, sliced in half
- Prepare 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Get For garnish:
- Get 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together.
- Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
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