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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked pesto spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked pesto spaghetti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked pesto spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor.

To get started with this recipe, we have to first prepare a few components. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked pesto spaghetti:

1. Get 200 g spaghetti
2. Prepare Green Pesto
3. Take 200 g Creme fraiche
4. Take Brocolli
5. Make ready Green beans
6. Prepare Spinach
7. Make ready Parmesan cheese
8. Get 200 ml vegetable stock

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti. Spaghetti squash is so healthy and versatile.

Steps to make Baked pesto spaghetti:

1. Preheat the oven to 180 degrees
2. Part cook the spaghetti for 5 minutes
3. Steam the beans for 5 minutes and the broccoli for 3 minutes
4. Mix 2 tablespoons pesto with 200g creme fraiche
5. Make 200ml vegetable stock
6. In the saucepan mix the spaghetti and pesto mix and stock
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
8. Bake for 30 minutes until cheese has browned

There's really nothing quick or easier to make than spaghetti. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in. A perfect potluck casserole, this baked spaghetti feeds a crowd! Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti noodles.

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