Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried cheese rolls - rakakat bi jibneh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is crispy cheese roll drizzled with honey and sesame seeds. Ingredients: Creamcheese squares Samosa sheets Honey Sesame seeds Oil to fry. Best mediterranean stuffed cheese rolls recipe !! Rakakat bil jibneh - It is all about Feta Cheese!
Fried cheese rolls - rakakat bi jibneh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried cheese rolls - rakakat bi jibneh is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Get 250 g phyllo dough cut in medium sized triangles
- Take 250 g feta cheese, crumbled with a fork
- Get 200 g mozzarella cheese, grated
- Prepare 2 cups vegetable oil, for frying
- Get 3 tablespoons flour, diluted in 1½ tablespoons water
In Arabic, these are known as rakakat bi jebne. Fresh filo pastry rolls with crumbly, melting feta cheese and black olives. Rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls. Deep-fried Lebanese pastry filled with feta cheese.
Steps to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
Rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls. Deep-fried Lebanese pastry filled with feta cheese. Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point Arrange the ham, cheese, and pimento strips on the bread.
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