Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's ez old fashion meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What's a meatloaf without mashed potatoes.
Mike's EZ Old Fashion Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Old Fashion Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez old fashion meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Old Fashion Meatloaf:
- Take ● For The Meatloaf
- Prepare 2 lb 80/20 Ground Beef
- Take 2 Cups Panko Bread Crumbs
- Take 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated
- Get 1/2 cup Whole Milk
- Take 2 large Eggs
- Get 1 tsp Salt
- Make ready 1/3 tsp Black Pepper
- Get 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Make ready 1 package McCormick Meatloaf Seasoning
Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Old Fashioned Meatloaf With Oats- Midwest Stylethebossykitchen.com. This meatloaf recipe is one of my family's favorite meals! They absolutely love the flavor and the fact that they can dip it in a pile of mashed potatoes too!
Instructions to make Mike's EZ Old Fashion Meatloaf:
- Preheat oven to 350°.
- Mix everything in the Meatloaf section together well and pack into a meatloaf pan. Packing your beef tightly is essential to retaining its moisture. Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.
- Bake for 1 1/2 hours.
- Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.
- Serve with mashed potatoes, gravy and buttered corn.
- Enjoy!
This meatloaf recipe is one of my family's favorite meals! They absolutely love the flavor and the fact that they can dip it in a pile of mashed potatoes too! Please Fave the Original Submission here. Just remember kids, meatloaf always tastes better than it looks :P. Old Fashioned Meatloaf Recipe, my Mother-in-law's recipe.
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