Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti meatball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Meatball is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Meatball is something which I have loved my whole life.
Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. All Reviews for Italian Spaghetti Sauce with Meatballs. A simple spaghetti and meatball recipe is a staple dish everyone should know how to cook! Spaghetti and meatballs is such a comfort food classic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Meatball:
- Make ready 200 gr spaghetti
- Get 1 tbsp olive oil
- Prepare Meatball:
- Make ready 250 gr beef minced
- Prepare 1/2 onion chopped thinly
- Make ready 2 garlic sliced thinly
- Take 2 tbsp bread crumb
- Take 2 tbsp milk
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Get 1 tbsp smoke paprika
- Take 1 tsp oregano
- Prepare Sauce:
- Prepare 4 fresh tomato chopped
- Prepare 1/2 onion chopped thinly
- Prepare 2 garlic chopped
- Take 400 ml water
- Prepare 1 tsp oregano
- Prepare 1 tsp salt
- Get 1 tsp pepper
I don't think there is any doubt that caramelized onions taste better than raw onions Spaghetti and Meatballs. Ended breaking them down for a meat sauce. Good flavor but the whole idea was spaghetti and meatballs. Want to get the family to the dinner table, pronto?
Instructions to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Good flavor but the whole idea was spaghetti and meatballs. Want to get the family to the dinner table, pronto? Tell 'em you're making one of these spaghetti and meatballs recipes! And here's a way to broaden your spaghetti. Never eating spaghetti and meatballs again in my life would be pretty devasted.
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