Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pig peanut cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Pig Peanut Cinnamon Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Pig Peanut Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
- Make ready 2 cups Whole Wheat Flour
- Make ready 1/2 cup Peanut Butter
- Get 1 cup Milk
- Make ready 1 teaspoon Baking Powder
- Take 1 tablespoon Cinnamon
Steps to make Mini Pig Peanut Cinnamon Rolls:
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
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