Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 4 lbs baby red potatoes
- Prepare 1 yellow onion
- Prepare 2 tbsp minced garlic
- Take 3 tbsp butter
- Take 3 tbsp flour
- Prepare 1 cup milk
- Make ready to taste salt & pepper
- Get 2 tsp thyme
- Prepare 2 cups shredded cheddar cheese
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup bacon bits
Steps to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
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