Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan sarmale (stuffed cabbage leaves). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Sarmale (stuffed cabbage leaves) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Sarmale (stuffed cabbage leaves) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
- Get 500 ml tomato sauce
- Get 300 g short grained rice
- Prepare 1 whole pickled cabbage
- Make ready 1 large onion
- Take 1 large carrot
- Take 500 g mushrooms
- Take 100 g dried soy mince
- Take 2 tbsp salt
- Take 1 tbsp coriander
- Get 1/2 tbsp black pepper
- Get 1 tbsp thyme
- Get Freshly chopped dill
- Get 2-3 bay leaves
- Prepare 1 tbsp sweet paprika
- Get 1 tbsp sunflower oil
Instructions to make Vegan Sarmale (stuffed cabbage leaves):
- Rinse the rice and let it soak for 15 minutes.
- Cut up the mushrooms, onion, carrot using a food processor.
- Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
- Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
- Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
- Place some cabbage at the bottom of a pot.
- Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
- Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
- Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.
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