Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti shrimp with creamy pesto #globalfoodtour. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti shrimp with creamy pesto #globalfoodtour is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti shrimp with creamy pesto #globalfoodtour is something which I’ve loved my entire life.
Pesto shrimps sounded an incredible combination because I already had the unforgettable memory of my delicious grilled shrimps with garlic and herbs fresh in my mind. To make this experiment a main course dish, I finally arrived at this recipe of pesto shrimp spaghetti! Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Creamy pesto shrimp pasta - best pasta ever - best fettuccine pesto prawns.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti shrimp with creamy pesto #globalfoodtour using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti shrimp with creamy pesto #globalfoodtour:
- Prepare 150 gram spaghetti
- Make ready 2 spoons olive oil
- Make ready 1 spoon butter
- Make ready 1 garlic clove
- Prepare Half onion chopped
- Prepare 8 big shrimps
- Get 2 spoons green pesto
- Prepare 1/2 cube chicken stock
- Prepare 1/2 spoon flour
- Prepare 100 ml water
- Prepare leaves Parsley
The sauce will win you over. Salt the boiling water and add the spaghetti; cook until al dente. Add the pesto to the spaghetti and toss well. Top with extra basil leaves and serve with more parmesan.
Instructions to make Spaghetti shrimp with creamy pesto #globalfoodtour:
- Boil spaghetti in water with adding 2 spoons of olive oil
- In a pan, put butter on medium heat and when it melts add the chopped garlic chopped onion and chicken stock, and stir for 30 sec
- Add shrimps and stir till it's orange, then add flour and stir again until flour dissolve in butter and make creamy paste, then gradually add water and stir fast, then add the pesto sauce and keep stirring,
- Add the cooked spaghetti to the sauce and stir for 1 min and then garnish with parsley and serve
Add the pesto to the spaghetti and toss well. Top with extra basil leaves and serve with more parmesan. Truth: I've been roasting winter squash for weeks. Click to watch Chef Edi make his Gustare Spaghetti Pesto with Shrimp. For more recipes from Chef Edi, visit HSTV.com.
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