Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti bolognase. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognase is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti Bolognase is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognase:
- Take 750 g Beef mince (5% fat if possible, but 15% fat will work too)
- Make ready Knob butter
- Take Olive oil, for frying
- Make ready 1 large onion, finely diced
- Get 3 garlic cloves, sliced
- Take 1 tbsp tomato purée
- Get 2 tins (800 g) chopped tomatoes
- Get 2 tsp dried oregano
- Make ready 1 tbsp smoked paprika
- Prepare 300 g closed cup mushrooms, chopped
- Make ready Half a glass of Pinot Grigio
- Get To serve
- Take 750 g spaghetti
- Take 400 g feta cheese, cubed
- Take 900 g pitted black olives
- Get Cheesy garlic flatbread
Steps to make Spaghetti Bolognase:
- In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted.
- Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes.
- Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated.
- Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes.
- Add the mushrooms and simmer for a further 5 minutes.
- Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional)
- Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it.
- Serve immediately with the pasta and side dishes.
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