Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chile cheesy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Chile Cheesy Chicken Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
- Prepare for the filling
- Get 1 lb Boneless skinless chicken
- Get 8 oz Chives and onion cream cheese
- Make ready 1 Diced onion
- Prepare 1 packages McCormick original taco seasoning
- Prepare for the enchiladas
- Get 1 packages Corn tortillas
- Make ready 1 can Green chile enchilada sauce
- Get 2 cup Grated cheddar cheese
- Prepare 1 cup Corn oil
Instructions to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
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