Spaghetti with peppers sauce
Spaghetti with peppers sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with peppers sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti with peppers sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti with peppers sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is super easy and fast and makes a lot. This was not meant to be a "sauce" type pasta dish, which would over power the flavors of the peppers and sausage. Creamy mouthwatering "Spaghetti with red pepper sauce" recipe! For more recipe videos, follow " Eat not the same" on FB and YouTube.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti with peppers sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with peppers sauce:
  1. Make ready 200 g spaghetti
  2. Get Half onion
  3. Take 1 clove garlic
  4. Prepare 2 peppers
  5. Take Salt
  6. Get Extra thick double cream
  7. Take Pepper

Chop tomatoes coarsely and season strongly with vinegar, sugar, salt and pepper. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Drain the spaghetti and divide between four bowls.

Instructions to make Spaghetti with peppers sauce:
  1. Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti.
  2. Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min.

Meanwhile cook the spaghetti according to the packet instructions. Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. The black pepper sauce itself is another great Cantonese-style Western flavor. If you have ever had the popular Steak in Black Pepper Sauce you would With that said, whether you are a spaghetti lover or Asian food aficionado, you'll probably find this dish a great addition to your routine menu.

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