Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese omelet (egg roll). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Omelet (Egg Roll) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Omelet (Egg Roll) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese omelet (egg roll) using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Omelet (Egg Roll):
- Take 2 pieces Egg
- Prepare 1 tbsp Milk
- Get 1 tbsp Konbu Tsuyu
- Take 1 tbsp Chopped Spring Onion (If you like)
- Get 3 tsp Salad Oil (cooking Oil)
Steps to make Japanese Omelet (Egg Roll):
- Beat the eggs into a bowl and beat them by running chopsticks through the egg white. (Not to foam them up)
- Add Milk and Konbu Tsuyu. Mix it well. If you like the spring Onion, then add it.
- Heat the Omlet pan and add 1tsp oil. Remove excess oil with a peper towel.
- Add 1/3 of egg mixture to the pan and move the egg so that it’s spread evenly across the pan.
- When the egg is half-cooked, roll up the omelet. (If yo use a spatula, you can roll easily.)
- Add 1tsp oil in the empty space of the pan. Remove excess oil again.
- Add another 1/3 of egg mixtures to the empty part of the pan.
- Lift up the cooked egg with the spatula and tip the pan so that new egg mixture flows underneath it, covering the whole pan.
- When the rest of egg mixture is mostly cooked, but still slightly runny, roll the egg.
- Continue to roll the cooked egg mixture to one side of the pan, add 1tsp oil and remove excess oil, and then add 1/3 egg mixture and roll it.
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