Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my stuffed chorizo and mozzarella cheese. 😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Stuffed Chorizo and Mozzarella cheese. 😀 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Stuffed Chorizo and Mozzarella cheese. 😀 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my stuffed chorizo and mozzarella cheese. 😀 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Stuffed Chorizo and Mozzarella cheese. 😀:
- Make ready 2 Large Mushrooms to stuff
- Prepare 3 cherry peppers in brine
- Get 1 small amount of mixed sweet peppers for the filling
- Make ready 4 slices chorizo cut into little cube shaped
- Take 1 small drizzle of oil on both
- Get 2 tsp mozzerella grated cheese
- Make ready 1 pinch dried basil for each mushroom filling
- Prepare 6 Sundried tomatoes for their strong flavour
- Make ready Pinch Salt
- Prepare 1/2 tsp cracked black pepper between the 2 mushrooms
- Get 2 tsp virgin olive oil share between two mushrooms
- Take 1 tbls grated mozzerella cheese for the finish
- Make ready 2 sheets tin foil
Steps to make My Stuffed Chorizo and Mozzarella cheese. 😀:
- Take the root from the middle of the mushroom
- Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish
- Add a little drizzle of oil on both.
- Pour some olive oil over the stuffed mushroom
- Lastly add the cheese on top.
- In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking
- Add to a pre heated oven for 15 minutes 180 medium heat
- Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top.
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