Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo and eggs, garlic crunchy potatoes is something which I’ve loved my whole life.
Simple Home Cooking by Me (Luz) Breakfast Chorizo and Eggs with Potatoes Burrito. A quick video on how to make Chorizo Potato Eggs and Tortillas on the grill. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Get 1/2 pound Chorizo
- Get 3 large eggs
- Make ready 1 clove garlic, minced
- Make ready 1/2 red onion, chopped
- Prepare salt
- Take pepper
- Make ready rosemary
- Take 1/4 cup flour
- Get 3 large potatoes
- Take Cilantro to garnish
Super easy to put together and really tasty too! For leftovers, we skipped the tortilla and put the egg on top of the hash. Take the pan off the heat, then add the garlic and the rest. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Take the pan off the heat, then add the garlic and the rest. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Whisk eggs and salt together in a bowl. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended.
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