Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my whole life. They’re fine and they look wonderful.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil. For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Take 400 g spaghetti
- Make ready 1 clove garlic
- Get 150 g cherry tomatoes
- Take 200 g prawns
- Prepare 180 g courgette
- Make ready 40 g pine nuts
- Prepare 8 basil leaves
- Make ready 30 g pecorino cheese
- Make ready 30 g parmesan cheese
- Prepare 80 ml olive oil
- Make ready Salt
Transfer to a food processor, add the remaining pesto ingredients and. Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini).
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