Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with clams (spaghetti alle vongole). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with clams (Spaghetti alle vongole) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with clams (Spaghetti alle vongole) is something which I’ve loved my entire life. They are nice and they look fantastic.
** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
- Take 320 g Spaghetti
- Prepare 1 kg clams
- Make ready 1 clove Garlic
- Get 1 bunch Parsley
- Prepare Extra virgin olive oil
- Take to taste Black pepper
- Take to taste Salt
- Take Coarse salt for clams
By The Bon Appétit Test Kitchen. The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish. This spaghetti vongole recipe is a real treat. With clams cooked in white wine.
Instructions to make Spaghetti with clams (Spaghetti alle vongole):
- To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr
- After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat.
- The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking.
- Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
This spaghetti vongole recipe is a real treat. With clams cooked in white wine. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Normally with pasta I encourage you to generously salt the water before boiling the pasta, but Spaghetti alle Vongole is one exception. Today we learn how to make spaghetti alle vongole, or spaghetti with clams.
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