Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanpyo - simmered gourd for sushi roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kanpyo is an indispensable ingredient in Futomaki (thick-roll) sushi rolls. Although it appears plain and nondescript, being thin and stringy with Kanpyo is the shaved flesh of the bottle gourd dried into thin strips. The white, tidy flowers of the bottle gourd bloom on a summer evening and wither overnight. Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd.
Kanpyo - simmered gourd for sushi roll is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kanpyo - simmered gourd for sushi roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanpyo - simmered gourd for sushi roll:
- Prepare 50 g dried kanpyo (shaved gourd)
- Take 250 ml (1 cup) dashi stock
- Make ready 2 Tbs soy sauce
- Get 2.5 Tbs sugar
It is like a string or ribbon so we use tight for other food or ingredients. It is edible, but you have to prepare them. Kanpyo - simmered gourd for sushi roll. Kanpyo is an indispensable ingredient in Futomaki (thick-roll) sushi rolls.
Instructions to make Kanpyo - simmered gourd for sushi roll:
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
- Soak the kanpyo for 3 minutes.
- Drain off the water, squeeze water out of the kanpyo and cut to proper length.
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
- Let it cool, then ready to be used for sushi roll.
Kanpyo - simmered gourd for sushi roll. Kanpyo is an indispensable ingredient in Futomaki (thick-roll) sushi rolls. Kanpyo is a curious food - shaved calabash gourd. While the kampyo gourd isn't particularly flavorful on its own, it's soaked in mirin, soy sauce, and sugar to give it a distinctive. Kanpyo is a unique traditional food made from gourds which have been shaved into ribbons then dried.
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