Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, neckbone stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Neckbone stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Neckbone stew is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have neckbone stew using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Neckbone stew:
- Get 2 lb neckbones
- Take 2 large peeled potatoes, cooked and chopped
- Prepare 4 large carrots
- Take 3 stick celery
- Take 1 large chopped onion
- Take 2 bell peppers, chopped
- Take 1 packages frozen pearl onions
- Take 4 clove garlic, minced
- Take 2 envelope sazon goya seasoning
- Prepare 2 packages Mccormick brown gravy mix
- Get salt
- Take ground black pepper
- Make ready garlic powder
- Take hot sauce
- Get 2 tbsp vegetable oil
- Get 2 tbsp butter
- Prepare 2 beef bouillon cube
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Instructions to make Neckbone stew:
- Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
- Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
- Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
- Chop all vegetables and add to pot. Let vegetables sauté
- Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
- Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
- Add the 2 gray packets and stir until disolved. Bring back to a boil
- Turn down to medium and let simmer for about 45 minutes
- Once gravy is to your consistency turn on low just to keep warm
- Eat over rice and enjoy
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