Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Chicken Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have white chicken chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Get 2 Rotisserie Chickens (Deboned and chopped) discard skin
- Make ready 2 can 19oz Cannellini Beans (White Kidney)
- Make ready 1 as needed Olive Oil
- Prepare 2 can 19oz Chick Peas
- Take 2 can 32oz Chicken Broth
- Take 6 clove Minced Garlic
- Get 1 large Sweet Onion
- Take 3 packages McCormick White Chili Seasoning
- Get 1/3 cup Heavy Whipping Cream
- Take 1/4 cup Butter
- Prepare 1 as needed Chopped Cilantro or Green Onions
- Take 1 as needed Colby and Monterey Jack Cheese
- Take 1 Lime Tortilla Strips (Salad Topping Section)
- Get 1 Lime
Instructions to make White Chicken Chili:
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
- Add heavy Whipping Cream at the end.
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
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