Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cinnamon roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cinnamon Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Prepare Dry ingredients :
- Get 3/4 cup all-purpose flour
- Get 1 tablespoons granulated sugar
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Get Wet ingredients :
- Take 2 tablespoons milk
- Prepare 1/4 cup pumpkin puree
- Prepare 2 tablespoons unsalted butter, melted
- Take 1 teaspoon apple cider vinegar
- Prepare Filling :
- Get 2 tablespoons unsalted butter, melted
- Prepare 3 tablespoons light brown sugar
- Make ready 1 tablespoon granulated sugar
- Prepare 3/4 teaspoon ground cinnamon
- Take glaze :
- Make ready 1/3 cups powdered sugar
- Take 2 tablespoons cream cheese, softened
- Make ready 1 tablespoons milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
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