Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rachael Ray's Meatloaf Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rachael Ray's Meatloaf Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rachael Ray's Meatloaf Muffins:
- Get 1 each egg (beaten with a splash of milk)
- Get 1 cup plain bread crumbs
- Get 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Get 1 cup favorit bbq sauce
- Prepare 1/2 cup tomato salsa
- Take 1 tbsp worcestershire sauce
- Get 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Get 1 3/4 lb ground beef
- Make ready 1 each medium onion (cut into chunks)
- Make ready 2 each ribs celery from heart ( cut into chunks)
- Make ready 1 each green bell pepper
Steps to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
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