Stuffed cabbage leaf rolls - Warak malfoof mehshi
Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage leaf rolls - warak malfoof mehshi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my whole life. They’re nice and they look wonderful.

"Mahshi" means stuffed and "Malfouf" has a double meaning of 'cabbage' and 'rolled'. Turks and Armenians name them "Dolma". Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned. Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal.

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Get 1 kg cabbage, leaves separated
  2. Make ready 1 teaspoon cumin
  3. Prepare - For the stuffing:
  4. Prepare 300 g coarsely ground beef
  5. Get 1 1/2 cups white rice
  6. Take 4 tablespoons vegetable oil
  7. Take 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon pepper
  9. Get 1 teaspoon salt
  10. Take 8 tablespoons lemon juice
  11. Prepare Sauce:
  12. Prepare 5 cloves garlic, crushed
  13. Get 1 teaspoon dried mint
  14. Prepare 1 teaspoon salt

Squeeze the stuffed cabbage rolls after rolling them. Try this authentic Lebanese styled Stuffed Cabbage Rolls - also known as Malfouf - with step-by-step easy To stuff and roll the cabbage leaves, lay a cabbage leaf flat on a cutting board, scoop out. My mahshi malfouf, which translates literally as "stuffed cabbage," is a classic Lebanese dish that will entice even the strictest cabbage cynic out there. To make malfouf mahshi, cabbage leaves are stuffed with warm, spiced lamb and rice, then simmered in.

Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

My mahshi malfouf, which translates literally as "stuffed cabbage," is a classic Lebanese dish that will entice even the strictest cabbage cynic out there. To make malfouf mahshi, cabbage leaves are stuffed with warm, spiced lamb and rice, then simmered in. Garlicky and lemony, these tender rolls of cabbage filled with spiced meat and rice play a special role in the cast of dinner dishes that rotate through the Palestinian Behind us are the days of cousa mahshi, or stuffed summer squash; now, the cabbage beckons. Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi. Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice.

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