Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. This is the easiest pumpkin roll recipe I've ever made.
Pumpkin roll is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin roll is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin roll:
- Get 3/4 cup flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp cloves (ground)
- Get 1/2 tsp cinnamon
- Get 1/4 tsp salt
- Get 3 eggs
- Make ready 1 cup sugar
- Get 2/3 cup pumpkin purée
- Prepare Nuts (optional)
- Make ready Filling—
- Make ready 1 (8 oz) package cream cheese
- Take 1 cup powdered sugar
- Prepare 6 tbs butter or margarine
- Take 1 tsp vanilla
- Make ready 1 tsp pumpkin spice (optional, I make my own, recipe in page)
- Take Additional powdered sugar for Decor
Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
Instructions to make Pumpkin roll:
- Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
- In a seperate bowl combine flour, etc.
- Then slowly mix into pumpkin mixture.
- Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
- Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
- Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
- Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
- Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
- Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
- Then re-roll, this time removing the parchment as you go.
- Chill at least 1hr before cutting and serving.
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often! Take your Thanksgiving dessert spread to the next level this year with Trisha Yearwood's Pumpkin Roll recipe from Food Network. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE EASY Thanksgiving dessert! You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever.
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