Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Prepare 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Take 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Prepare 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
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