Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread Rolls with Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread Rolls with Stuffed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Get 2 large potato/ boiled and mashed
- Take 1 bunch fresh spinach/ steamed/ chopped
- Make ready 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Get 1 bunch green onion/ chopped
- Get 1/2 tbs vegetable oil for filling
- Take 1 tsp red flakes pepper, salt
- Prepare To make dough:
- Prepare 1 teacup milk at room temperature
- Prepare 2 tbsp instant dry yeast
- Take Salt
- Prepare 1 egg white
- Take To decorate :
- Take 3 cups flour/ if your dough is too soft add more flour
- Prepare Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
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