Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy lime chicken and quinoa casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This casserole is based on quinoa, which is a high-protein, gluten-free, un-grain. Chicken, quinoa and broccoli casserole is really comforting and easy, like all good casserole recipes, but also very nutritious and delicious. I added a few ounces of fresh, Mexican chorizo to this because any excuse to. Quinoa and chicken are simmered in a tomato-based sauce flecked with jalapeno peppers and black beans in Spicy, half-healthy casserole; would be great with ground beef too.
Spicy Lime Chicken and Quinoa Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Lime Chicken and Quinoa Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy lime chicken and quinoa casserole using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lime Chicken and Quinoa Casserole:
- Make ready quinoa mixture
- Take 4 oz red quinoa
- Make ready 1 red onion
- Take 3 garlic cloves
- Get 12 tbsp butter
- Make ready 2 can diced tomatoes with habanero
- Make ready Chipotle powder
- Make ready cayenne pepper
- Prepare Lime Chicken
- Make ready 2 lb boneless chicken breasts
- Make ready 1 envelope McCormick Grillmates Majito Lime seasoning
- Get topping
- Prepare 16 oz Mexican cheese blend
- Prepare 16 oz black olive slices
- Get 16 oz jalapeño slices
- Prepare 1 lb grilled majito lime chicken
- Get layer
- Prepare 2 can black beans
- Take 20 small white tortillas
- Take 1 quinoa mixture
Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the. Spicy Thai Chicken Kebabs and Quinoa Salad with Cumin Lime Dressing is the perfect summer meal.
Steps to make Spicy Lime Chicken and Quinoa Casserole:
- Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
- Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
- Chop onion and garlic and add to the quinoa. Stir together.
- Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
- Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
- Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
- In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
- Add quinoa mixture to baking pan. Spread evenly.
- Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
- Add approximately 1 pound of chicken to pan.
- Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
- Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
- Repeat steps 7-12 to make the second pan.
And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the. Spicy Thai Chicken Kebabs and Quinoa Salad with Cumin Lime Dressing is the perfect summer meal. It's light and colorful and delicious. Ranch Chicken Honey Lime Chicken Enchiladas Slow Cooker Spicy Chicken and Rice Bowls Slow. Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles.
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