Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crumbed chicken spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crumbed Chicken Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crumbed Chicken Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crumbed Chicken Spaghetti:
- Make ready For the chicken:
- Take 2 chicken breasts
- Take 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco)
- Get 1 tablespoon dairy free cheese, finely grated
- Get 1 egg, beaten
- Make ready salt and pepper, for seasoning
- Get For the spaghetti:
- Make ready 150 g gluten free spaghetti
- Get 1 tablespoon olive oil
- Take 1 onion, diced
- Take 2 garlic cloves, crushed
- Take 150 g passata
- Get 60 ml dairy free cream
- Take 2 teaspoons mixed herbs
- Get salt and pepper for seasoning
- Get 2 spring onions, sliced
Steps to make Crumbed Chicken Spaghetti:
- Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs
- Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked
- Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
- In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes
- Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve
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