Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp cakes with mojito lime crema`. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimp Cakes with Mojito Lime Crema is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Spicy Shrimp Cakes with Mojito Lime Crema is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp cakes with mojito lime crema` using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- Prepare 1 lb pre cooked & cleaned shrimp
- Make ready 1/2 red bellpepper
- Prepare 1 tbsp tajin seasoning
- Take 1/2 cup mayonnaise
- Take 3 green onion stalks
- Prepare 1/2 bunch cilantro
- Prepare 1/2 diced jalapeno
- Take 1 tsp cilantro flakes
- Prepare 1 tsp garlic salt
- Get 1 pinch pepper
- Take 1 pinch chili powder
- Make ready 2 cup bread crumbs
- Get 1/3 cup oil
- Prepare mojito crema
- Get 1 cup sour cream or mexican crema
- Make ready 1/2 envelope McCormick mojito lime seasoning
- Prepare 1 tbsp mayonnaise
- Prepare 1 lime squeezed
- Get 1/2 lime zested
- Take 1/2 tsp cilantro flakes
- Make ready 1 tsp milk
Instructions to make Spicy Shrimp Cakes with Mojito Lime Crema`:
- heat oil in small skillet
- I like to add all ingredients to cusinart for a course mince except for mayo & bread crumbs.
- once incorporated add mayo & bread crumbs taste for seasoning
- make your patties and fry till golden on med low heat. top with crema and avocados
- mix all ingredients together for crema as listed
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