Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fry the meatballs until browned on all sides. Transfer the meatballs to the tomato sauce and simmer until cooked through. Serve the squash topped with meatballs. This recipe was created by a contestant during a cooking competition.
Turkey Meatballs with Sauce and Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Prepare Sauce
- Make ready 1 tsp olive oil
- Take 1 red onion - diced
- Get 1 red bell pepper - diced
- Make ready 3 garlic cloves - minced
- Make ready 1/8 tsp salt
- Prepare 1/2 tsp oregano
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp chilli flakes
- Get Meatballs
- Prepare 30 g grated Parmesan
- Make ready 36 g breadcrumbs
- Get 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion salt
- Make ready 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Take 1 tbsp oil
- Make ready 500 g mince 2% fat turkey
- Prepare Spaghetti
- Take 1 tsp salt
- Take 225 g spaghetti
- Prepare To Serve
- Prepare Grated parmesan
- Get Shredded iceberg lettuce
Add the crushed garlic and sauté for one minute. Cook the spaghetti according to the instructions on the packet. This recipe for homemade spaghetti sauce with turkey meatballs is so flavorful you may want to forgo the pasta and eat it straight from a bowl! Flavorful turkey meatballs in a tomato spaghetti sauce.
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
This recipe for homemade spaghetti sauce with turkey meatballs is so flavorful you may want to forgo the pasta and eat it straight from a bowl! Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese. Make turkey meatballs with spaghetti sauce, Parmesan cheese, parsley and onions with help from a registered dietitian and certified diabetes educator in this free video clip. Expert: Laura Cipullo Bio: Laura Cipullo, a Registered Dietitian and Certified Diabetes Educator, provides sound, ethical nutrition.
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