Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
German Potato Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. German Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook german potato salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Prepare 6 medium potatoes
- Take 6 slices bacon, reserve the bacon fat
- Prepare 3/4 cup yellow onion, diced
- Prepare 2 Tbsp. flour
- Take 3/4 cup water
- Get 2 Tbsp. brown sugar
- Make ready 1 Tsp. salt
- Make ready 1/2 Tsp. celery seed
- Take Dash pepper
- Take 1 Tbsp. Ground Mustard
- Take 1 sprig rosemary
- Make ready 1/2 cup apple cider vinegar
Steps to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
- Refrigerate and then serve at room temperature or slightly warmed.
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