Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini spring rolls (lumpia mini). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Spring Rolls (Lumpia Mini) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Spring Rolls (Lumpia Mini) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
- Get 50 gr chicken fillet, chopped
- Take 2 medium sized carrots, cut into matchsticks
- Make ready 100 gr cabbage, chopped
- Get 4 sheets romaine lettuce, chopped
- Get 1 celery, chopped
- Get 2 green onion, chopped
- Make ready 3 shallots, thinly sliced (can use onions)
- Prepare 2 garlic, thinly sliced
- Make ready to taste Salt, sugar, ground pepper
- Prepare 15-20 sheets wonton wrapper
Instructions to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
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